Linagpang na Isda
Grilled Fish in Ginger-Tomato Broth
Yes, keto as served. About 6g net carbs per serving.
What it is
A light and comforting Ilonggo soup featuring grilled fish (such as bangus or hito) served in a clear broth infused with fresh ginger, tomatoes, onions, and green chilies. The smokiness of the grilled fish adds a distinct flavor.
Key ingredients
Grilled fish (e.g., bangus, hito), ginger, tomatoes, onion, green chili (siling labuyo), fish sauce, water/broth.
Optional tweaks
Ensure no sugar is added to the broth. Focus on the fish and broth, limiting excess tomato if very carb-sensitive.
Watch out for
None significant for this dish, but be mindful of the quantity of tomatoes in a single serving.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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