Pritong Dulong
Pan-fried Silverfish
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Filipino dishes.
KAPhoto coming soon
See photos of this dish ›0gNet carbs
0gTotal carbs
0gFibre
60gProtein
38gFat
600Calories
What it is
Tiny silverfish (dulong) seasoned lightly and pan-fried to a crispy, golden texture. A delicate and savory seafood appetizer or main dish.
Key ingredients
Silverfish, cooking oil (e.g., coconut oil, avocado oil), salt, black pepper.
Optional tweaks
Ensure no breading or flour coating is used. Request plain pan-fried.
Watch out for
Served with rice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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