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All cuisines › Filipino

Pritong Tenga ng Baboy

Fried Pork Ears

Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Filipino dishes.

Keto as servedHigh FatPork
KAPhoto coming soon
See photos of this dish ›
2gNet carbs
2gTotal carbs
0gFibre
40gProtein
70gFat
798Calories

What it is

Deep-fried pork ears, often seasoned simply and cooked until crispy. A savory and fatty appetizer or 'pulutan'.

Key ingredients

Pork ears, oil for frying

Optional tweaks

None needed. Ensure no breading or sugary glazes are applied.

Watch out for

Minimal, typically just from seasonings. Ensure no hidden sugars in marinades or dipping sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Filipino menuAll 324 Filipino dishes ›

Pork Inasal
Pork Inasal
Grilled Marinated Pork
Pork Sisig
Pork Sisig
Sizzling Chopped Pork (often with pig's face)
Pritong Isda
Pritong Isda
Fried Fish (e.g., Tilapia)
Rellenong Bangus
Rellenong Bangus
Stuffed Milkfish with Savory Filling (no potato/carrots)
Sarsyadong Isda
Sarsyadong Isda
Fried Fish with Tomato and Egg Sauce
Sinigang na Baboy
Sinigang na Baboy
Pork Tamarind Soup (Keto Modified)

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