Sautéed Shrimp in Garlic and Butter
Garlic Butter Shrimp
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Filipino dishes.
KAPhoto coming soon
See photos of this dish ›3gNet carbs
4gTotal carbs
1gFibre
50gProtein
38gFat
550Calories
What it is
Succulent shrimp quickly sautéed in a rich sauce of butter, minced garlic, and a touch of salt and pepper. A simple yet universally loved dish that is naturally keto-friendly.
Key ingredients
Shrimp, butter, garlic, olive oil (or other cooking oil), salt, black pepper, optional: fresh parsley.
Optional tweaks
Ensure no flour or starch is used to thicken the sauce, and no sugar added.
Watch out for
Flour/starch thickeners, hidden sugar in restaurant versions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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