Steamed Talaba
Steamed Oysters
Yes, keto as served. About 10g net carbs per serving, on the higher side for Filipino food, so watch the portion.
What it is
Fresh oysters, typically from coastal regions, simply steamed in their shells until perfectly cooked. They retain their natural brininess and delicate flavor, often served with a simple calamansi-fish sauce dipping sauce.
Key ingredients
Fresh oysters, water (for steaming).
Optional tweaks
Confirm no sugar is added to any accompanying dipping sauce. Consume without bread or rice.
Watch out for
Oysters naturally contain some glycogen. Sugar in dipping sauce if not checked.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Filipino menuAll 324 Filipino dishes ›
