Filet de Boeuf Richelieu (Keto Modified)
Beef Tenderloin Richelieu (Keto Modified, with Artichoke Bottoms and Keto Greens)
Yes, with a tweak: replace traditional château potatoes with roasted asparagus, sautéed green beans, or additional artichoke bottoms. About 6g net carbs per serving.
What it is
An elegant dish of perfectly pan-seared beef tenderloin, often accompanied by a rich mushroom and truffle sauce. Traditionally served with château potatoes and stuffed artichoke bottoms, this keto-modified version replaces potatoes with additional keto-friendly vegetables and ensures a flour-free sauce.
Key ingredients
Beef tenderloin, mushrooms (e.g., button, oyster, or wild), black truffle shavings, beef broth, dry red wine, shallots, unsalted butter, olive oil, canned or jarred artichoke bottoms (rinsed), asparagus or green beans, salt, black pepper.
How to make it keto
Replace traditional château potatoes with roasted asparagus, sautéed green beans, or additional artichoke bottoms. Ensure the sauce is reduced, not thickened with flour or cornstarch.
Watch out for
Small amounts of red wine and shallots in the sauce. Artichoke bottoms contain some carbohydrates.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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