Filet Mignon de Veau, Sauce Crème aux Champignons
Veal Tenderloin with Creamy Mushroom Sauce
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 French dishes.
What it is
Pan-seared tenderloin of veal, known for its delicate flavor, served with a rich and savory creamy mushroom sauce. A luxurious and satisfying main course.
Key ingredients
Veal tenderloin, mushrooms (e.g., button, cremini, wild), heavy cream, butter, shallots, garlic, white wine (reduced, minimal carbs), veal stock, fresh thyme, salt, pepper.
Optional tweaks
Ensure no flour or cornstarch is used to thicken the sauce. Request a side of keto-friendly vegetables like sautéed spinach or green beans instead of potatoes or grains.
Watch out for
Flour/cornstarch thickeners in sauce, carby side dishes, wine in sauce (minimal after reduction).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the French menuAll 1,053 French dishes ›
