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All cuisines › French

Foie Gras Poele with Keto Sides

Pan-Seared Foie Gras with Keto Greens

Yes, with a tweak: absolutely no brioche, toast points, or sweet fruit reductions (e.g., fig jam, apple compote, port reduction) that often accompany foie gras. About 3g net carbs per serving, lower than 9 in 10 French dishes.

Needs a tweakHigh FatDuck
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3gNet carbs
4gTotal carbs
1gFibre
35gProtein
65gFat
700Calories

What it is

Rich, luxurious pan-seared duck or goose liver, often served with a simple green salad to balance its richness.

Key ingredients

Duck or goose liver, green salad

How to make it keto

Absolutely no brioche, toast points, or sweet fruit reductions (e.g., fig jam, apple compote, port reduction) that often accompany foie gras. Request a simple green salad with a vinaigrette dressing instead.

Say this to the waiter (French)

Pour le Foie Gras Poele, pas de brioche, de toasts ou de réduction de fruits sucrée. J'aimerais une simple salade verte avec vinaigrette, s'il vous plaît.

For the Foie Gras Poele, please no brioche, toast, or sweet fruit reductions. I'd like a simple green salad with vinaigrette instead.

Watch out for

Sweet accompaniments (fruit reductions, jams, brioche, sweet wine sauces) are very common and high in sugar; ensure these are omitted. Check vinaigrette for added sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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