Fricassée de Ris de Veau aux Champignons à la Crème
Creamed Veal Sweetbread Fricassee with Mushrooms
Yes, with a tweak: ensure no flour or starch is used to thicken the fricassee sauce. About 8g net carbs per serving.
What it is
Tender veal sweetbreads, pan-seared and then gently simmered in a rich, creamy sauce with mixed mushrooms. A classic French delicacy.
Key ingredients
Veal sweetbreads, mixed mushrooms (button, cremini), heavy cream, butter, shallots, dry white wine (optional), chicken stock, parsley, salt, pepper.
How to make it keto
Ensure no flour or starch is used to thicken the fricassee sauce. Request low-carb vegetable sides (e.g., green beans, cauliflower puree) instead of traditional rice or potatoes.
Watch out for
Flour/starch thickeners in the sauce, hidden sugars in stock or wine, high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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