Gigot d'Agneau avec Légumes Provençaux Faibles en Glucides
Roasted Leg of Lamb with Keto Provençal Vegetables (No Potatoes)
Yes, with a tweak: request no potatoes or traditional high-carb vegetable accompaniments (e.g., root vegetables). About 6g net carbs per serving.
What it is
A classic slow-roasted leg of lamb, often seasoned with garlic and herbs, served with a selection of flavorful low-carb Provençal-style vegetables.
Key ingredients
Leg of lamb, garlic, rosemary, thyme, olive oil, salt, pepper. Keto Provençal vegetables such as zucchini, bell peppers (small amount), eggplant, spinach, asparagus, cooked with olive oil and herbs.
How to make it keto
Request no potatoes or traditional high-carb vegetable accompaniments (e.g., root vegetables). Ask for plain roasted or steamed low-carb vegetables. Ensure no sugary glazes on the lamb.
Watch out for
Sugary glazes or marinades, high-carb side dishes (potatoes, lentils), flour in jus (ask for natural jus).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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