Gigot d'Agneau (avec Poireaux Braisés)
Roast Leg of Lamb with Braised Leeks
Yes, with a tweak: omit all potato or starchy sides. About 6g net carbs per serving.
What it is
A succulent roast leg of lamb, typically seasoned with garlic and herbs, cooked until tender. Modified to be served with tender braised leeks, offering a flavorful low-carb alternative to potatoes or gratin.
Key ingredients
Leg of lamb, garlic, rosemary, thyme, olive oil, salt, pepper, leeks, butter, chicken or vegetable broth.
How to make it keto
Omit all potato or starchy sides. Request braised leeks, sautéed spinach, or green beans as an accompaniment. Confirm no sugary reductions or glazes are used with the lamb.
Watch out for
Leeks contain natural carbs (manage portion size), potential for hidden sugars in jus or pan sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the French menuAll 1,053 French dishes ›
