Gigot d'Agneau Rôti avec Gratin de Chou-fleur
Roast Leg of Lamb with Cauliflower Gratin
Yes, with a tweak: request a cauliflower gratin in place of potato gratin or any other starchy accompaniments. About 9g net carbs per serving, on the higher side for French food, so watch the portion.
What it is
A classic French roast leg of lamb, typically seasoned with garlic and rosemary, cooked to a perfect medium-rare, accompanied by a rich and creamy cauliflower gratin instead of the traditional potato version.
Key ingredients
Lamb leg, garlic, rosemary, olive oil, salt, pepper, cauliflower, heavy cream, Gruyère cheese, nutmeg, butter.
How to make it keto
Request a cauliflower gratin in place of potato gratin or any other starchy accompaniments. Ensure no sugar is added to the lamb rub or cooking process.
Watch out for
Traditional potato gratin is a common side. Glazed carrots or other sweet vegetable preparations can add hidden carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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