Gigot d'Agneau Rôti avec Herbes de Provence et Accompagnements Céto
Roast Lamb Leg with Provençal Herbs and Keto Sides
Yes, with a tweak: omit all potato or starchy sides (e.g., gratin dauphinois, roasted potatoes). About 6g net carbs per serving.
What it is
A succulent leg of lamb, slow-roasted with garlic, rosemary, thyme, and other Provençal herbs, creating a tender and aromatic main course. Served with sautéed green vegetables like zucchini and bell peppers instead of potatoes.
Key ingredients
Lamb leg, garlic, rosemary, thyme, olive oil, salt, pepper, zucchini, bell peppers, butter.
How to make it keto
Omit all potato or starchy sides (e.g., gratin dauphinois, roasted potatoes). Request additional non-starchy green vegetables prepared simply with butter or oil.
Watch out for
Traditional side dishes are typically potato-based. Ensure any accompanying sauces are not sweetened or thickened with starch.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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