Gigot d'Agneau with Keto Vegetables
Roasted Leg of Lamb with Green Beans and Garlic Butter
Yes, with a tweak: omit any potatoes (roasted, mashed, gratin dauphinois). About 6g net carbs per serving.
What it is
A succulent roasted leg of lamb, often flavored with garlic and herbs. Traditionally served with potatoes or a gratin. Modified to be served with low-carb vegetables.
Key ingredients
Lamb leg, garlic, rosemary, thyme, olive oil, butter, green beans, asparagus.
How to make it keto
Omit any potatoes (roasted, mashed, gratin dauphinois). Request a generous side of steamed or roasted green beans or asparagus. Confirm no sugary glazes on the lamb.
Watch out for
Potatoes (gratin dauphinois is particularly high carb), sweet glazes, some gravy preparations might use flour.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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