Gratin de Blettes au Fromage
Swiss Chard Gratin with Cheese
Yes, keto as served. About 6g net carbs per serving.
What it is
A rustic and flavorful gratin featuring tender Swiss chard baked in a creamy, savory sauce with garlic and plenty of Gruyère cheese, a wholesome and naturally low-carb side dish.
Key ingredients
Swiss chard, heavy cream, Gruyère cheese, garlic, butter, nutmeg, salt, pepper.
Optional tweaks
Ensure no flour or starchy thickeners are used in the cream sauce; confirm no breadcrumbs are used for the topping.
Watch out for
Flour or starch used as a thickener in the cream sauce, breadcrumbs on top.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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