Mousse de Foie de Canard (avec Bâtonnets de Céleri)
Duck Liver Mousse (with Celery Sticks)
Yes, with a tweak: request without bread/toast points; confirm no significant added sugars or high-carb ingredients in the mousse itself. About 4g net carbs per serving, lower than 7 in 10 French dishes.
What it is
A luxurious, velvety smooth mousse made from duck liver, often enriched with butter, cream, and a touch of spirits like port or brandy. Served with fresh, crisp celery sticks or cucumber slices as a keto-friendly alternative to bread or crackers.
Key ingredients
Duck liver, butter, heavy cream, shallots, garlic, brandy/port (optional), salt, pepper, celery.
How to make it keto
Request without bread/toast points; confirm no significant added sugars or high-carb ingredients in the mousse itself.
Watch out for
Any added sugars in the mousse (e.g., port wine, sugar for sweetness), high-carb accompaniments like fruit preserves or sweetened chutneys.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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