Museau de Boeuf Vinaigrette (sans Pommes de Terre)
Beef Muzzle Salad with Vinaigrette (without potatoes)
Yes, with a tweak: ensure no potatoes are included, as they are a common traditional addition. About 4g net carbs per serving, lower than 7 in 10 French dishes.
What it is
Tender, thinly sliced beef muzzle, slow-cooked until gelatinous and flavorful, then chilled and dressed with a zesty Dijon vinaigrette, often garnished with fresh herbs and cornichons.
Key ingredients
Beef muzzle, onion, celery, white wine vinegar, olive oil, Dijon mustard, shallots, parsley, cornichons, salt, pepper.
How to make it keto
Crucially, ensure no potatoes are included, as they are a common traditional addition. Confirm the vinaigrette is sugar-free. Request extra cornichons or a plain green salad.
Watch out for
Potatoes are a very common accompaniment. Vinaigrettes may contain hidden sugars. Vegetables in the cooking broth add minimal carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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