Noix de Saint-Jacques et Gambas Poêlées (Sauce Beurre Blanc)
Pan-Seared Scallops and Prawns with Beurre Blanc Sauce
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 French dishes.
What it is
Succulent pan-seared scallops and large prawns, served with a classic rich and tangy beurre blanc sauce (emulsified butter sauce with white wine reduction).
Key ingredients
Scallops (Saint-Jacques), prawns (Gambas), butter, shallots, white wine, white wine vinegar, lemon juice, salt, pepper.
Optional tweaks
Typically keto-friendly, ensure no starchy garnishes or side dishes. The beurre blanc should not contain flour.
Watch out for
Shallots, white wine (mostly evaporated into the sauce).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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