Paupiettes de Veau Farcies (Keto Modifié)
Stuffed Veal Roulades (Keto Modified)
Yes, with a tweak: the stuffing must be low-carb (e.g., ground meat, herbs, cheese, a minimal amount of almond flour or pork rinds instead of breadcrumbs). About 6g net carbs per serving.
What it is
Thin slices of veal, rolled and stuffed with a savory mixture (traditionally breadcrumbs, herbs, and sometimes ground meat). The keto version uses a low-carb filling, such as ground pork or veal with herbs and cheese, braised in a rich, flavorful sauce.
Key ingredients
Veal cutlets, ground pork/veal, fresh herbs (parsley, sage), Gruyère or Parmesan cheese, onion (small amount), garlic, white wine or stock, butter, olive oil. Served with green vegetables.
How to make it keto
The stuffing must be low-carb (e.g., ground meat, herbs, cheese, a minimal amount of almond flour or pork rinds instead of breadcrumbs). The braising sauce should be flour-free and sugar-free. Request a side of sautéed green vegetables.
Watch out for
Breadcrumbs in stuffing, flour or sugar in sauce, traditional carb sides (pasta, rice, potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the French menuAll 1,053 French dishes ›
