Pissaladière Sans Pâte (Keto)
Crustless Pissaladière with Caramelized Onions and Anchovies
Yes, with a tweak: must be ordered without the traditional bread or pastry crust. About 13g net carbs per serving, on the higher side for French food, so watch the portion.
What it is
A keto-friendly adaptation of the iconic Niçoise tart, featuring a thick layer of slowly caramelized onions, savory anchovies, and black olives, baked without a traditional crust.
Key ingredients
Onions, olive oil, anchovy fillets, Niçoise olives, garlic, thyme, salt, pepper.
How to make it keto
Must be ordered without the traditional bread or pastry crust. Confirm no sugar is added to caramelize onions (natural sweetness suffices).
Watch out for
The traditional crust is high carb. Some restaurants may add sugar to speed up onion caramelization. Ensure no flour is used as a binder.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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