Poitrine de Porc Salée Braisée, Purée de Chou-fleur
Braised Salted Pork Belly with Cauliflower Mash
Yes, with a tweak: omission of lentils, potatoes, or other high-carb sides; cauliflower mash replaces potato. About 6g net carbs per serving.
What it is
Savory salted pork belly, slow-braised until exceptionally tender, retaining its robust flavor. Served with a creamy cauliflower mash instead of traditional starchy accompaniments, and a natural pan jus.
Key ingredients
Salted pork belly, mirepoix (onion, celery, carrot - minimal for flavor), garlic, bay leaf, thyme, chicken or beef stock, cauliflower, butter, heavy cream, salt, pepper.
How to make it keto
Omission of lentils, potatoes, or other high-carb sides; cauliflower mash replaces potato.
Watch out for
Sugars from braising vegetables (if not strained/removed properly), flour in jus if thickened.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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