Poulet à la Crème, aux Morilles et Vin Jaune (Keto Modifié)
Chicken in Vin Jaune and Morel Cream Sauce (Keto Modified)
Yes, with a tweak: confirm no flour is used to thicken the sauce; ensure Vin Jaune is properly reduced to minimize residual carbs, or use a keto-friendly dry white wine; serve with keto… About 8g net carbs per serving.
What it is
Succulent chicken pieces braised in a rich, earthy cream sauce featuring highly prized morel mushrooms and the unique nutty notes of Vin Jaune (a dry white wine from the Jura region), modified to be flour-free and served with low-carb vegetables.
Key ingredients
Chicken (thighs or breast), morel mushrooms, heavy cream, Vin Jaune, chicken broth, shallots, garlic, butter, fresh parsley, salt, pepper, asparagus or green beans.
How to make it keto
Confirm no flour is used to thicken the sauce; ensure Vin Jaune is properly reduced to minimize residual carbs, or use a keto-friendly dry white wine; serve with keto vegetables like steamed asparagus or sautéed green beans instead of traditional rice or pasta.
Watch out for
Flour-based thickeners in the sauce, sugar in wine reduction if not prepared carefully, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.