Râble de Lapin Rôti
Roasted Rabbit Loin with Herbs and Dijon Mustard
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 French dishes.
What it is
Tender rabbit loin, often wrapped in bacon or larded, roasted with aromatic herbs like rosemary and thyme, and finished with a light, creamy Dijon mustard sauce. A lean yet flavorful main course, naturally low in carbohydrates.
Key ingredients
Rabbit loin, Dijon mustard (sugar-free), heavy cream, fresh rosemary, fresh thyme, garlic, olive oil, butter, salt, pepper. Optional: thin slices of bacon for larding.
Optional tweaks
Ensure Dijon mustard is sugar-free. Request any accompanying vegetables be keto-friendly (e.g., green beans, spinach) and avoid starchy sides.
Watch out for
Some commercial Dijon mustards may contain small amounts of sugar. Ensure no flour thickeners in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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