Râble de Lièvre Rôti aux Girolles, Haricots Verts
Roasted Saddle of Hare with Chanterelle Mushrooms and Green Beans
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 French dishes.
What it is
Tender saddle of hare, expertly roasted to preserve its rich, gamey flavor, served with earthy sautéed girolle (chanterelle) mushrooms and crisp steamed green beans.
Key ingredients
Saddle of hare, girolle mushrooms, green beans, butter, olive oil, garlic, shallots, thyme, salt, pepper, game stock.
Optional tweaks
Ensure no potato or other starchy sides. Confirm no flour-thickened gravy or sweet glazes on the hare.
Watch out for
Gravy (flour thickeners), sweet glazes, starchy sides (potatoes, purées).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the French menuAll 1,053 French dishes ›
