Râbles de Lièvre Farcis aux Morilles (avec Haricots Verts Sautés)
Stuffed Hare Saddles with Morels (with Sautéed Green Beans)
Yes, with a tweak: ensure the stuffing is free of breadcrumbs or other carb-based fillers. About 7g net carbs per serving.
What it is
An exquisite game dish featuring tender hare saddles, often stuffed with a rich, savory forcemeat (without breadcrumbs) and earthy morille mushrooms, then roasted or gently braised. Served with a simple side of sautéed green beans.
Key ingredients
Hare saddle, morille mushrooms, ground pork or veal (for stuffing), heavy cream, brandy or Madeira wine, butter, shallots, garlic, herbs (thyme, bay leaf), fresh green beans, chicken broth, salt, black pepper.
How to make it keto
Crucially, ensure the stuffing is free of breadcrumbs or other carb-based fillers. The accompanying sauce should be naturally reduced or thickened with keto-friendly agents, not flour. Request low-carb vegetables instead of traditional starchy sides.
Watch out for
Breadcrumbs or other carb fillers in the stuffing, flour-based thickeners in the sauce, potential for sweet wine reductions, traditional starchy garnishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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