Ris de Veau aux Morilles, Sauce Crémée (Sans Farine)
Veal Sweetbreads with Creamy Morel Mushroom Sauce (Flour-Free)
Yes, with a tweak: ensure sauce is thickened only with cream reduction, not flour or starch. About 6g net carbs per serving.
What it is
Pan-seared veal sweetbreads, a delicate and rich offal, served with a luxurious creamy sauce featuring prized morel mushrooms. This version omits any flour typically used to thicken the sauce, relying on the natural richness of cream.
Key ingredients
Veal sweetbreads, morel mushrooms, heavy cream, butter, shallots, dry white wine, beef broth, salt, pepper, fresh parsley.
How to make it keto
Ensure sauce is thickened only with cream reduction, not flour or starch. Request no carby side dishes like rice or potatoes; instead, opt for sautéed green vegetables.
Watch out for
Flour as a thickener in the sauce (must be omitted); some dry wines may have residual sugar; restaurant side dishes often include high-carb options.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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