Rôti de Porc avec Haricots Verts
Roast Pork Loin with Green Beans
Yes, with a tweak: request no potato or starchy sides; substitute with steamed green beans or another low-carb vegetable. About 5g net carbs per serving, lower than 6 in 10 French dishes.
What it is
Tender and flavorful roast pork loin, seasoned with herbs and garlic, often served with its natural pan juices as a light gravy. A classic, comforting French dish.
Key ingredients
Pork loin, olive oil, garlic, thyme, rosemary, salt, pepper, chicken or pork stock (for gravy), green beans, butter.
How to make it keto
Request no potato or starchy sides; substitute with steamed green beans or another low-carb vegetable. Confirm gravy is not thickened with flour or cornstarch and contains no added sugar. Avoid any sweet glazes or fruit accompaniments.
Watch out for
Traditional starchy sides (potatoes, rice). Flour/cornstarch thickeners in gravy. Potential added sugar in glazes or sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the French menuAll 1,053 French dishes ›
