Salade d'Endives aux Noix et Fromage Bleu
Endive Salad with Walnuts and Blue Cheese
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 French dishes.
What it is
A refreshing and classic French salad combining crisp, slightly bitter endive leaves with crunchy walnuts and savory, pungent blue cheese, typically dressed with a simple vinaigrette.
Key ingredients
Endive, walnuts, blue cheese (e.g., Roquefort, Fourme d'Ambert), olive oil, red wine vinegar or other vinegar, Dijon mustard, salt, pepper.
Optional tweaks
Confirm no sugar or sweet elements (like candied nuts or honey) are added to the vinaigrette or salad.
Watch out for
Sugar in vinaigrette. Candied nuts. Sweet fruit additions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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