Steak au Poivre (Pan-Seared Steak with Peppercorn Sauce)
Pan-Seared Steak with Peppercorn Sauce and Sautéed Green Beans
Yes, with a tweak: explicitly request no 'frites' (fries), potatoes, or other starchy sides. About 6g net carbs per serving.
What it is
A pan-seared cut of beef (often a filet or sirloin) crusted with cracked black peppercorns and served with a rich, creamy sauce made with brandy, heavy cream, and butter. Modified to exclude fries.
Key ingredients
Beef steak (e.g., sirloin, filet mignon), black peppercorns, brandy, heavy cream, butter, shallots, beef broth, green beans, olive oil.
How to make it keto
Explicitly request no 'frites' (fries), potatoes, or other starchy sides. Ask for a side of green beans or a side salad with oil and vinegar. Confirm no flour or thickeners in the sauce.
Watch out for
Brandy in the sauce may contain residual sugar; some restaurants might use thickeners (flour/cornstarch) or added sugar in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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