Terrine de Volaille aux Herbes (sans Pain)
Poultry Terrine with Herbs (without bread)
Yes, with a tweak: ensure it is served without bread, toast, or any sweet fruit chutneys. About 2g net carbs per serving, lower than 9 in 10 French dishes.
What it is
A traditional country-style pâté crafted from finely ground or chopped poultry (such as chicken or guinea fowl) and pork fat, seasoned generously with fresh herbs and spices, baked and served chilled.
Key ingredients
Poultry meat (e.g., chicken, guinea fowl), pork fat, eggs, fresh herbs (parsley, thyme), onion (minimal), garlic, salt, pepper, brandy (optional, trace carbs)
How to make it keto
Ensure it is served without bread, toast, or any sweet fruit chutneys. Request cornichons or a simple side of crisp endives.
Watch out for
Often served with bread/crackers. Some recipes might use breadcrumbs or flour as a binder; confirm omission. Watch for sugary garnishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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