Tournedos Rossini (Keto Modified)
Beef Tenderloin with Pan-Seared Foie Gras, Truffle (Keto Sides)
Yes, with a tweak: ensure no crouton. About 5g net carbs per serving, lower than 6 in 10 French dishes.
What it is
An exquisite dish of pan-seared beef tenderloin, crowned with a generous slice of perfectly seared foie gras, a delicate shaving of black truffle, and a rich, flour-free Madeira wine reduction. Served with a side of sautéed spinach instead of the traditional crouton or starchy accompaniment.
Key ingredients
Beef tenderloin, foie gras, black truffle, Madeira wine, beef stock, butter, spinach, salt, pepper.
How to make it keto
Crucially, ensure no crouton. Confirm the Madeira sauce is reduced naturally and not thickened with flour or starch. Request a keto-friendly side like spinach or asparagus.
Watch out for
Madeira sauce might have trace sugars from wine reduction or flour as a thickener. The traditional bread crouton is a major carb risk.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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