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All cuisines › Georgian

Badrijani Nigvzit (Keto Modified - No Bread Accompaniment)

Fried Eggplant with Walnut Paste (No Bread)

Yes, with a tweak: serve without any bread, puri, or high-carb crackers. About 8g net carbs per serving, on the higher side for Georgian food, so watch the portion.

Needs a tweakLow Carb SideVegetable
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8gNet carbs
15gTotal carbs
7gFibre
12gProtein
50gFat
550Calories

What it is

Slices of fried eggplant are topped or mixed with a rich, spiced walnut paste. This dish is usually served as an appetizer with bread. For keto, it is served as a standalone side dish or dip, without any high-carb accompaniments.

Key ingredients

Eggplant, walnuts, garlic, cilantro, fenugreek, blue fenugreek, red pepper, white wine vinegar, cooking oil, salt.

How to make it keto

Crucially, serve without any bread, puri, or high-carb crackers. Ensure vinegar is sugar-free.

Watch out for

Bread/puri accompaniment, added sugar in vinegar or walnut paste.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Georgian menuAll 590 Georgian dishes ›

Ajapsandali
Ajapsandali
Georgian Vegetable Stew (Eggplant, Bell Pepper, Tomato)
Ajika
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Georgian Red Pepper Paste
Badrijani Nigvzit
Badrijani Nigvzit
Eggplant with Walnut Paste
Badrijnis Khizilala
Badrijnis Khizilala
Georgian Eggplant Caviar
Batknis Rekhvi Grillze
Batknis Rekhvi Grillze
Grilled Lamb Chops with Garlic and Herbs
Batknis Rekhvi Mokharshuli
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Boiled Lamb Neck

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