Chishi
Simple Braised Beef with Onions
Yes, keto as served. About 8g net carbs per serving, on the higher side for Georgian food, so watch the portion.
What it is
A rustic and comforting Georgian home-style dish, Chishi features beef (often fattier cuts like brisket or chuck) slow-braised with a generous amount of onions until very tender. Seasoned minimally, it allows the natural flavors of the meat and onion to shine.
Key ingredients
Beef (brisket, chuck), onions, beef broth or water, salt, black pepper, bay leaf, ghee or cooking oil.
Optional tweaks
Ensure no potatoes, carrots, or other starchy vegetables are added. Confirm no flour is used for thickening the sauce. Serve without bread.
Watch out for
Onions contribute some natural carbs; ensure no hidden sugars in broth or sauce. Avoid starchy vegetable additions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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