Chishkhmakli
Calf Brain with Fried Eggs and Herbs
Yes, keto as served. About 5g net carbs per serving.
What it is
A traditional Georgian dish featuring tender calf brain, pan-fried and then mixed with scrambled or fried eggs, seasoned generously with garlic, fresh cilantro, and other aromatic herbs. A rustic and intensely flavorful delicacy.
Key ingredients
Calf brain, eggs, butter, garlic, fresh cilantro, salt, black pepper, chili flakes.
Optional tweaks
Naturally keto; ensure no bread or starchy sides are served.
Watch out for
Excessive use of onions or other root vegetables (uncommon in authentic Chishkhmakli), hidden flour in any seasoning mixes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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