Dzrokhis Khortsi Gvinit
Beef Stew in Red Wine
Yes, keto as served. About 7g net carbs per serving.
What it is
Tender chunks of beef, slow-braised in a rich Georgian red wine sauce with onions, garlic, and savory herbs. A hearty and flavorful stew, naturally low in carbs when prepared without thickeners.
Key ingredients
Beef chuck, Georgian dry red wine, onions, garlic, fresh cilantro, parsley, savory, bay leaf, black pepper, salt, olive oil.
Optional tweaks
Confirm no flour or starch is used as a thickener. Ensure the wine used is dry and not sweet, and no additional sugar is added.
Watch out for
Some red wines can have residual sugar. Restaurant kitchens might use flour as a thickener if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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