Ghoris Kiseri Mtsvadi
Grilled Pork Neck Skewers
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Georgian dishes.
What it is
Succulent chunks of pork neck, marinated in a simple mixture of onions, salt, and pepper, then expertly grilled on skewers over an open flame until tender and slightly charred. A less common but highly prized cut for Mtsvadi.
Key ingredients
Pork neck, onions, salt, black pepper, (optional: white wine/vinegar for marinade, cooks off).
Optional tweaks
No modifications needed. Ensure no high-carb accompaniments (e.g., potatoes, bread, rice) are served. Confirm no sugary marinades are used.
Watch out for
Hidden sugars in marinades are the main concern, though traditional Georgian Mtsvadi marinades are usually sugar-free. Ensure no sweet sauces or high-carb sides are provided.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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