Ghvino da Dzrokhis Rekhvi (Keto Modified - No Sugar)
Wine-Braised Beef Ribs
Yes, with a tweak: ensure carrots and celery are used sparingly for flavor only, not as a main component. About 10g net carbs per serving, on the higher side for Georgian food, so watch the portion.
What it is
Beef short ribs slow-braised in a rich Georgian dry red wine sauce until fall-off-the-bone tender. Infused with aromatic vegetables and herbs, resulting in a deeply savory and satisfying dish.
Key ingredients
Beef short ribs, Georgian dry red wine, onions, carrots (minimal), celery (minimal), garlic, bay leaf, thyme, salt, black pepper, olive oil.
How to make it keto
Ensure carrots and celery are used sparingly for flavor only, not as a main component. Confirm no sugar is added to the braising liquid and no starch thickeners.
Watch out for
Red wine can have residual sugars. Carrots and onions contribute some carbs. Restaurant preparations might add sugar or flour thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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