Ikhvi Tsitskhvilze
Spit-Roasted Duck
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Georgian dishes.
What it is
A whole duck, meticulously seasoned with coarse salt and black pepper, then slowly roasted to perfection on a traditional spit (tsitskhvilze) over an open flame or embers. This method ensures exceptionally crispy skin and incredibly tender, succulent meat, making it a celebratory and naturally keto-friendly centerpiece dish.
Key ingredients
Whole duck, salt, black pepper.
Optional tweaks
Ensure no sweet glazes or carb-heavy stuffings are used. Confirm it is simply seasoned and spit-roasted.
Watch out for
Potential for sweet glazes or marinades with sugar. Confirm simple seasoning only.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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