Imeruli Kupati
Imeretian Pork Sausage
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Georgian dishes.
What it is
A traditional sausage from Georgia's Imereti region, typically made from minced pork meat and offal (liver, heart), seasoned intensely with regional spices like red pepper, barberry, and garlic, then cooked until browned and flavorful.
Key ingredients
Pork meat, pork offal (liver, heart), onions, garlic, red pepper, barberry, salt, black pepper, natural sausage casing.
Optional tweaks
Crucially confirm with the restaurant that no breadcrumbs, rice, or other carbohydrate fillers are used in the sausage mixture. Ask for it to be pan-fried or grilled without any sweet glazes or flour.
Watch out for
Breadcrumbs or rice used as fillers, sugary glazes if grilled.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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