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All cuisines › Georgian

Indauris Satsivi (Keto Modified - Flour-Free)

Turkey with Walnut Sauce (Keto Modified)

Yes, with a tweak: ensure no flour is used as a thickener for the sauce. About 11g net carbs per serving, on the higher side for Georgian food, so watch the portion.

Needs a tweakHigh FatTurkey
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11gNet carbs
15gTotal carbs
4gFibre
65gProtein
75gFat
900Calories

What it is

Tender pieces of turkey (typically poached or roasted) lavishly coated in a distinctive, flavorful walnut sauce. The sauce is thickened primarily with ground walnuts and seasoned with a complex blend of garlic, cilantro, blue fenugreek, and marigold powder. Traditional versions may include a minimal amount of flour as a binder, which is strictly omitted for this keto preparation.

Key ingredients

Turkey breast or thighs, walnuts, fresh garlic, fresh cilantro, blue fenugreek powder (utskho suneli), marigold powder (imeruli shaframa), apple cider vinegar, salt, black pepper, chicken broth.

How to make it keto

Ensure no flour is used as a thickener for the sauce. Confirm no added sugar in the sauce or any spice blends. Served without rice or bread.

Watch out for

Flour thickener, potential for added sugar in some restaurant versions, high caloric density from generous use of walnuts.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Georgian menuAll 534 Georgian dishes ›

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Grilled Pork Chop
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Pickled Bladdernut (Keto-Friendly)
Kalmakhi Shemtsvari
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Pan-Fried Trout (with Lemon and Herbs)

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