Kalmakhi Qvelit Kecze
Trout with Cheese Baked in a Clay Pan
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Georgian dishes.
What it is
A whole fresh trout baked in a traditional Georgian clay pan (ketsi), generously topped with melting Sulguni cheese, butter, and fresh herbs, resulting in a rich, flavorful, and moist fish dish.
Key ingredients
Whole trout, Sulguni cheese, butter, lemon slices, fresh herbs (dill, parsley), salt, black pepper.
Optional tweaks
None needed, this dish is naturally keto-friendly.
Watch out for
None, provided no carby fillers or vegetables (like potatoes) are added to the ketsi during preparation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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