Katmis GhviZli Shemtsvari Tarkhunit
Fried Chicken Liver with Tarragon
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Georgian dishes.
What it is
Pan-fried chicken liver cooked until tender, distinctly flavored with fresh tarragon leaves, garlic, and onions. The aromatic tarragon adds a unique herbaceous note to the rich chicken liver.
Key ingredients
Chicken liver, fresh tarragon, onions, garlic, cooking oil (e.g., butter, sunflower oil), salt, black pepper.
Optional tweaks
None needed, naturally keto. Ensure no starch thickeners.
Watch out for
High onion content, potential for flour dredging (rare for this specific dish, but always possible in restaurants).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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