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All cuisines › Georgian

Keto Balandzara

Georgian Scrambled Eggs with Tomatoes and Herbs (Keto Modified)

Yes, with a tweak: ensure no potatoes or flour are added, as some rustic preparations might include them. About 6g net carbs per serving.

Needs a tweakBalanced Protein/FatEgg
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6gNet carbs
8gTotal carbs
2gFibre
25gProtein
38gFat
480Calories

What it is

A hearty breakfast or light meal featuring scrambled eggs cooked with fresh tomatoes, a touch of onion, bell peppers, and a generous amount of fresh Georgian herbs like cilantro and parsley. Modifications ensure no potato filler.

Key ingredients

Eggs, tomatoes, bell peppers, onion (small amount), cilantro, parsley, butter/oil, salt, pepper. Optional: a sprinkle of cheese.

How to make it keto

Ensure no potatoes or flour are added, as some rustic preparations might include them. Request minimal onion and bell pepper if carb sensitive.

Watch out for

Excessive onion/bell pepper (can be high if a large portion), hidden sugars in tomato sauce if any.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Georgian menuAll 476 Georgian dishes ›

Katmis Salasati
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Georgian Chicken Salad
Kaurma
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Stewed Beef with Onions and Spices
Keto Badrijnis Ghvezeli
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Keto Chanakhi
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Lamb and Vegetable Stew (No Potatoes)
Keto Chikhirtma
Keto Chikhirtma
Keto Chicken Soup with Egg and Herbs
Keto Elarji
Keto Elarji
Keto Elarji (Cauliflower and Sulguni Cheese Gratin)

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