Khashlama Tevzis Khortsidan
Boiled Fish Khashlama
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Georgian dishes.
What it is
A lighter variation of Khashlama, featuring chunks of white fish (such as trout or sturgeon) gently boiled with a medley of herbs, often including tarragon and cilantro, and seasoned simply with salt and pepper.
Key ingredients
White fish (e.g., trout, sturgeon), water, fresh tarragon, cilantro, garlic, salt, black pepper.
Optional tweaks
None typically needed as it's a simple boiled dish. Ensure no potato or other starchy vegetables are added.
Watch out for
None typical for this preparation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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