Mokharshuli Dzrokhis Kudi
Boiled Beef Tail
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Georgian dishes.
What it is
Tender, slow-boiled beef tail, typically served in its flavorful broth with fresh garlic and herbs. A comforting and gelatinous dish rich in nutrients.
Key ingredients
Beef tail, water, onion, garlic, bay leaf, black pepper, salt, fresh cilantro/dill.
Optional tweaks
Ensure no starchy vegetables are boiled with the tail. Request extra fresh herbs and garlic.
Watch out for
Any root vegetables (potatoes, carrots) commonly added to broths for flavor, though usually removed for serving.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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