Mokharshuli Katami Tarkhunit
Boiled Chicken with Tarragon
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Georgian dishes.
What it is
A simple yet flavorful dish featuring chicken boiled until tender, infused with the distinct aroma of fresh tarragon and sometimes garlic. The chicken is typically served in its flavorful broth or with a light drizzle of clarified butter.
Key ingredients
Whole chicken or chicken pieces, fresh tarragon, garlic, salt, black pepper, bay leaf, water/broth.
Optional tweaks
Ensure no starchy sides are served with the chicken. Request clear broth and any optional butter on the side.
Watch out for
None inherent to the dish; only concern is high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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