Mokharshuli Tkhis Khortsi
Boiled Goat Meat with Herbs
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Georgian dishes.
What it is
A very traditional, rustic dish of tender boiled goat meat, typically from younger animals, seasoned with salt, black pepper, and served simply with fresh herbs like tarragon and dill.
Key ingredients
Goat meat (e.g., shoulder, leg), water, salt, black pepper, fresh tarragon, fresh dill.
Optional tweaks
Ensure no potatoes or other root vegetables are boiled with the meat. Confirm no broth enhancers with starches or sugars.
Watch out for
None inherent if prepared simply; avoid any thickened sauces or carb-rich garnishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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