Qabakhi Qvelit Kecze
Zucchini with Cheese in Clay Pot
Yes, with a tweak: ensure no flour or starch is used in the preparation. About 7g net carbs per serving.
What it is
A delightful dish of sliced zucchini baked in a traditional Georgian clay pot (kecze) with generous layers of melted Georgian cheese (such as Imeruli or Sulguni). Often seasoned with garlic and fresh herbs, it's a hearty and comforting vegetarian option.
Key ingredients
Zucchini, Imeruli or Sulguni cheese, garlic, fresh herbs (cilantro, dill), olive oil, salt, black pepper.
How to make it keto
Ensure no flour or starch is used in the preparation. Serve without any accompanying bread.
Watch out for
None if prepared authentically.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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