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All cuisines › Georgian

Shemtsvari Qabakhi Qvelit da Niorit

Fried Zucchini with Cheese and Garlic

Yes, with a tweak: ensure only keto-friendly oils are used for frying; confirm no flour dredging on zucchini. About 7g net carbs per serving.

Needs a tweakLow Carb SideVegetable
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7gNet carbs
10gTotal carbs
3gFibre
15gProtein
35gFat
400Calories

What it is

Slices of zucchini are fried until golden brown, then topped or mixed with melted Georgian cheese (e.g., Imeruli) and fresh garlic, seasoned with herbs.

Key ingredients

Zucchini, Imeruli or Sulguni cheese, garlic, olive oil or sunflower oil (for frying), fresh herbs (cilantro, dill), salt, black pepper.

How to make it keto

Ensure only keto-friendly oils are used for frying; confirm no flour dredging on zucchini.

Watch out for

Flour dredging on zucchini (common in some preparations), high-carb cooking oils.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Georgian menuAll 476 Georgian dishes ›

Shemtsvari Kvercxi Sulgunit
Shemtsvari Kvercxi Sulgunit
Fried Eggs with Sulguni Cheese and Herbs
Shemtsvari Lori
Shemtsvari Lori
Fried Cured Pork Belly
Shemtsvari Pomidori da Sulguni
Shemtsvari Pomidori da Sulguni
Roasted Tomatoes with Sulguni Cheese
Shemtsvari Soko
Shemtsvari Soko
Pan-Fried Mushrooms with Herbs
Shkmeruli
Shkmeruli
Garlic Chicken in Cream Sauce
Soko Kecze
Soko Kecze
Mushrooms Baked with Sulguni Cheese

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