Tarkhuniani Khorkhi
Veal or Beef Stew with Tarragon
Yes, keto as served. About 5g net carbs per serving, lower than 5 in 10 Georgian dishes.
What it is
Tender pieces of veal or beef slowly cooked with generous amounts of fresh tarragon, onions, garlic, and simple spices like salt and black pepper. The dish highlights the aromatic and distinctive flavor of tarragon, resulting in a hearty, savory, and comforting stew without any added starches or sour plum notes found in Chakapuli.
Key ingredients
Veal or beef (stewing cuts), fresh tarragon, onions, garlic, salt, black pepper, cooking oil, water or broth.
Optional tweaks
Confirm no potatoes or other starches are added, and that it's distinct from Chakapuli by the absence of tkemali/green plums and often white wine.
Watch out for
Overuse of onions could increase carb count; some restaurants might add small amounts of starchy vegetables. Hidden sugars in generic spice blends.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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